Extra Work Peanut Butter Fudge

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

In a large saucepan, combine the peanut butter, sugar, and butter.
Heat the mixture over medium heat and stir continuously until the sugar is completely dissolved and the mixture is smooth.
Once the mixture starts to boil, continue to cook for another 5-7 minutes, stirring constantly.
Add the vanilla extract and salt and mix well.
Remove from heat and add the chocolate chips (if using) and stir until they are fully melted and combined with the mixture.
Pour the mixture into a lined baking dish or tray and let it cool at room temperature.
Once cooled, cut into squares or bars and serve.

Nutritional Information:

Calories: Each piece of fudge will have approximately 250-300 calories depending on the size of the piece.
Fat: The fudge contains high amounts of fat due to the peanut butter and chocolate.
Carbohydrates: The sugar content is high in this dish.
Protein: Peanut butter is a good source of protein.

Dish Characteristics:

Rich and creamy texture due to the peanut butter.
Sweet and salty combination that Americans often enjoy.
Chocolate adds a chocolatey flavor and makes it more appealing to children and adults alike.

User Comments:

"This fudge was amazing! The combination of peanut butter and chocolate was so good." - John Doe
"I love how creamy and rich this fudge is. It's a great dish for a special occasion." - Jane Smith
"This fudge is perfect for a snack or dessert. It's not too sweet and has a great flavor." - Michael Johnson

Special Precautions and Tips:

Be careful not to overcook the mixture as it can lead to a grainy texture.
Use a candy thermometer to ensure accurate cooking temperature and avoid burning the mixture.
Store the fudge in an air-tight container at room temperature for up to a week or in the refrigerator for longer storage.