Ingredients and Weight:
- 2 packed cups fresh cilantro leaves (about 5 ounces)
- 1/2 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a food processor or blender, combine the cilantro, pine nuts, Parmesan cheese, garlic, salt, pepper, and olive oil.
- Pulse until finely chopped and combined.
- Taste and adjust seasonings as needed.
Nutritional Information:
- Calories: 100 per serving (2 tablespoons)
- Fat: 8g
- Carbohydrates: 5g
- Protein: 4g
Dish Characteristics:
- Vibrant green color
- Fresh, herbaceous flavor
- Nutty and cheesy
- Versatile, can be used as a marinade, sauce, or dip
User Comments:
- "This pesto is so flavorful and adds a delicious twist to any dish."
- "I love the combination of cilantro and pine nuts. It's a perfect balance of flavors."
- "This is the best pesto I have ever had. It's so easy to make and it elevates any meal."
Special Precautions and Tips:
- To enhance the flavor of the pesto, use fresh cilantro leaves and pine nuts.
- If you don't have a food processor or blender, you can finely chop the ingredients by hand.
- The pesto can be stored in an airtight container in the refrigerator for up to 3 days.
