Fabulous Colcannon (Mashed Potatoes and Cabbage)

Ingredients and Weight:

• 4 large potatoes, peeled and cut into cubes (about 2 pounds)
• 1 head of cabbage, cut into small pieces (about 1 pound)
• 8 tablespoons of unsalted butter
• 1/2 cup of milk or cream
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, boil the cubed potatoes in salted water until tender. Drain and set aside.
2. In the same pot, add the cut cabbage pieces and cook until they become bright green and tender. Remove and set aside.
3. In a mixing bowl, add the cooked potatoes and mash them with a potato masher or mixer.
4. Add the cooked cabbage to the bowl and mix with the potatoes.
5. Add the butter, milk or cream, oregano, and garlic powder (if using) and mix well. Season with salt and pepper to taste.
6. Serve immediately with a sprinkle of fresh herbs (optional).

Nutritional Information:

(Based on average values and may vary depending on specific ingredients used)

• Calories: Approximately 400 calories per serving (assuming 250 calories per person)
• Fat: 24g
• Carbohydrates: 54g
• Protein: 6g

Dish Characteristics:

• This dish is a traditional Irish-American side dish that combines the creaminess of mashed potatoes with the slight bitterness of cabbage.
• It is hearty and comforting, making it a perfect side for colder weather or colder climate meals.
• The dish can be easily customized by adding different seasoning or herbs to suit different tastes.

User Comments:

1. "This dish was delicious! The combination of potatoes and cabbage was unexpected but really worked well together." - John Doe
2. "I love how creamy and rich this dish is. It's perfect for a cold winter night." - Jane Smith
3. "This is a great dish to make ahead of time as it reheats well and tastes even better the next day." - Michael Johnson

Special Precautions and Tips:

• Make sure to cook the potatoes and cabbage separately to ensure even cooking and texture.
• Adjust the seasoning to taste, as everyone has different preferences for salt and pepper.
• If you want to add more flavor, consider adding chopped bacon bits or cooked, crumbled sausage for a savory touch.