Ingredients and Weight:
- All-purpose flour: 500 grams
- Baking powder: 16 grams
- Baking soda: 8 grams
- Salt: 8 grams
- Sugar: 16 grams
- Eggs: 4 large
- Milk: 400 milliliters
- Salted butter, melted: 120 grams
- Cream cheese: 300 grams, softened
- Shredded cheddar cheese: 200 grams
- Bell peppers, diced: 1 cup
- Onion, diced: 1 cup
- Jalapeño pepper, seeded and minced: 1/2 (optional)
- Salsa: 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C). Grease and flour a 12-cup muffin tin.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- In a medium bowl, combine the cream cheese, cheddar cheese, bell peppers, onion, jalapeño (if using), and salsa.
- Fill the prepared muffin tins about halfway with the batter. Top with the cream cheese mixture and then fill the rest of the tins with the remaining batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
- Serving size: 1 fargoza
- Calories: 350
- Fat: 17 grams
- Carbohydrates: 38 grams
- Protein: 18 grams
Dish Characteristics:
- Savory and flavorful
- Moist and tender on the inside
- Crispy and golden brown on the outside
- Perfect for breakfast, brunch, or lunch
User Comments:
- "These fargozas were absolutely delicious! The combination of cream cheese, cheese, and salsa was perfect."
- "I made these for my family and they loved them. They are a great way to use up leftover vegetables."
- "These are the best savory muffins I've ever had. They are so easy to make and they are always a hit."
Special Precautions and Tips:
- If you do not have a 12-cup muffin tin, you can use two 6-cup muffin tins.
- You can adjust the spiciness of these fargozas by adding more or less jalapeño pepper.
- For a vegetarian version, omit the bacon.
- These fargozas can be made ahead of time and reheated in the oven or microwave.
