Ingredients and Weight:
- Fig Scones Mix: 500g (most supermarkets sell pre-mixed scone ingredients)
- Fresh figs: 100g (ensure ripe and fresh)
- Butter: 100g (cut into small cubes)
- Eggs: 2 large
- Milk: 2 cups (for dough consistency)
- Sugar: 50g (optional, adjust for sweetness preference)
- Baking powder: 2 tsp (to ensure the scones rise well)
- Salt: 1/2 tsp (for seasoning)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20-25 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic baking skills and attention to detail.
Preparation Method Steps:
- Preheat the oven to 400°F.
- In a large bowl, combine the scones mix, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse breadcrumbs.
- In another bowl, whisk together the eggs and milk. Pour into the dry mixture.
- Gently fold in the fresh figs, which have been cut into quarters.
- On a floured surface, roll out the dough to about 1 inch thickness. Cut into desired shapes (rounds or triangles).
- Place on a baking sheet and brush the tops with milk to give them a golden crust.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and cool on a wire rack. Serve warm with butter and jam or as is.
Nutritional Information: (per serving, assuming the preparation of 4 scones)
Calories: Approximately 350-400 (depending on the added sugar quantity)
Fat: 18-22g
Carbohydrates: 50-60g
Protein: 8-10g
Fiber: 3-5g (due to the figs)
Dish Characteristics:
- A classic American breakfast item, perfect for a weekend morning treat or an afternoon tea snack.
- The figs add a unique sweet and tangy flavor that is loved by many Americans.
- Scones are best served warm, straight out of the oven.
User Comments:
- "These scones are amazing! The figs give them a unique flavor that I love." - John Doe, New York
- "These are the best scones I've ever made at home. The texture is perfect." - Jane Smith, California
- "I love how easy this recipe is to follow and how delicious the result is." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure the figs are fresh and ripe for best flavor and texture. If not in season, frozen figs can be used as a substitute.
- For best results, use a non-stick baking sheet or line it with parchment paper to prevent sticking.
- Adjust the sugar quantity according to your preference for a sweeter or less sweet scone.
