Ingredients and Weight:
- Cabbage, 1 large head (about 2 pounds)
- Bacon, 1 pound, diced
- Onion, 1 medium, chopped
- Bell pepper, 1 medium, chopped
- Carrots, 2 medium, chopped
- Celery, 2 stalks, chopped
- Garlic, 2 cloves, minced
- Chicken broth, 1 cup
- Salt and pepper, to taste
- Olive oil, 2 tablespoons
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cut the cabbage into 1-inch pieces.
- In a large skillet, cook the bacon until crispy.
- Remove the bacon from the skillet and set aside.
- Add the onion, bell pepper, carrots, and celery to the skillet and cook until softened.
- Stir in the garlic and cook for 1 minute more.
- Add the cabbage and chicken broth to the skillet. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes, or until the cabbage is tender.
- Stir in the bacon and serve.
Nutritional Information:
Per serving (1 cup):
- Calories: 150
- Fat: 9g
- Carbohydrates: 15g
- Protein: 7g
Dish Characteristics:
- Tender and flavorful cabbage
- Smoky bacon flavor
- Colorful and crunchy vegetables
- Perfect side dish for any meal
User Comments:
- "This is the best fried cabbage I've ever had!"
- "I love the combination of vegetables and bacon."
- "This dish is so easy to make and always a crowd-pleaser."
- "I like to add a bit of red wine vinegar for a tangy flavor."
- "This is a great way to get your kids to eat their vegetables."
Special Precautions and Tips:
- If you don't have chicken broth, you can use vegetable broth or water.
- If you want a crispier cabbage, cook it for a longer time.
- Be careful not to overcook the vegetables, or they will become mushy.
- This dish can be made ahead of time and reheated when ready to serve.
