Ingredients and Weight:
- 8 pieces of pork chop (about 2 pounds)
- 1 cup all-purpose flour (gluten-free)
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup vegetable oil for frying
- 1 cup breadcrumbs (gluten-free)
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Total time: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a shallow bowl, whisk the eggs.
- In another bowl, mix the gluten-free flour and a pinch of salt and black pepper.
- Dredge each pork chop in the flour mixture, then dip into the beaten eggs, and finally coat with the gluten-free breadcrumbs.
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the pork chops until golden brown and cooked through, about 5-7 minutes per side.
- Remove from the pan and drain on a paper towel.
- Serve immediately with your desired side dish or sauce.
Nutritional Information:
- Calories: Approx. 400 per serving (based on 8 servings)
- Fat: 28g
- Carbohydrates: 20g
- Protein: 24g
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Gluten-free for those with dietary restrictions.
- Can be served with various sauces or as a stand-alone dish.
User Comments:
- "The pork chops were so crispy and delicious! The flavor was perfect."
- "I was surprised at how juicy the pork chops were even after frying. Great recipe!"
- "As a gluten-free diner, this dish was a lifesaver. The texture and taste were both spot on."
Special Precautions and Tips:
- Ensure to use fresh pork chops for best results.
- Use a gluten-free certified flour and breadcrumbs for those with gluten sensitivity or intolerance.
- Do not overcrowd the frying pan, as this may lower the temperature of the oil and affect the frying process.
- Adjust the seasoning according to personal preference.
