Ingredients and Weight:
- 2 pounds ground turkey
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground turkey, onion, celery, bell pepper, bread crumbs, milk, egg, salt, and pepper. Mix well.
- Form the mixture into a loaf shape and place it in a 9x5 inch loaf pan.
- In a small bowl, combine the ketchup and brown sugar. Spread over the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 165°F (74°C).
Nutritional Information:
- Calories: 250 per serving
- Fat: 10 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Savory and flavorful
- Moist and tender
- Pairs well with mashed potatoes or roasted vegetables
User Comments:
- "This meatloaf was delicious! It was so easy to make and everyone loved it."
- "I love that this recipe uses ground turkey, which makes it a healthier option."
- "The ketchup and brown sugar glaze added a great sweetness and flavor."
- "I served this meatloaf with mashed potatoes and it was the perfect comfort food."
- "I would definitely make this again."
Special Precautions and Tips:
- Ensure that the ground turkey is at least 80% lean for a leaner meatloaf.
- If you don't have a loaf pan, you can also form the mixture into a free-form loaf and bake it on a foil-lined baking sheet.
- To make sure the meatloaf is cooked through, insert a meat thermometer into the center. The internal temperature should reach 165°F (74°C).
