Fabulous Oatmeal-Bran Cake

Ingredients and Weight:

• 300g oatmeal flour
• 200g all-purpose flour
• 150g wheat bran
• 1 cup brown sugar
• 4 eggs
• 1 cup vegetable oil
• 2 tsp baking soda
• 1 tsp salt
• 1 cup milk or yogurt
• Mixed fruits or chocolate chips (optional) for topping

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30-35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the oatmeal flour, all-purpose flour, wheat bran, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the brown sugar, eggs, and vegetable oil until well combined.
4. Add the wet ingredients to the dry ingredients and mix until a smooth dough is formed.
5. Add milk or yogurt and mix well.
6. Pour the batter into a greased baking pan.
7. Top with mixed fruits or chocolate chips (optional).
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used)

• Calories: Approx. 450 per serving (based on 8 servings)
• Fat: 20g
• Carbohydrates: 60g
• Protein: 10g

Dish Characteristics:

• This dish is a healthy and nutritious cake that combines the benefits of oatmeal and wheat bran.
• The texture of the cake is moist and dense, with a slight crunch from the wheat bran.
• The flavor is a balance of sweet and hearty, making it a great choice for any occasion.

User Comments:

1. "This cake is amazing! The combination of oatmeal and wheat bran gives it a unique flavor and texture."
2. "I love the mixed fruits on top. It adds a nice tangy flavor to the cake."
3. "This is a great dish for a healthy snack or breakfast option."
4. "The cake is very moist and doesn't have a heavy feeling in your stomach."
5. "The recipe is easy to follow and doesn't require any special ingredients."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the amount of sugar based on your preference for sweetness.
• For a more hearty flavor, you can add walnuts or almonds to the cake mixture.