Fabulous Wet Burritos

Ingredients and Weight:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (1 ounce) packet taco seasoning
• 1 cup water
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 8 burrito tortillas (12-inch size)
• 1 cup salsa

Preparation Time:

30 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Beginner)

Preparation Method Steps:

1. In a large skillet over medium heat, brown the ground beef. Drain the excess fat.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the black beans, corn, tomatoes, and taco seasoning. Add water and bring to a simmer.
4. Reduce heat to low and let simmer for 10-15 minutes, or until the sauce has thickened.
5. Preheat oven to 350°F (175°C).
6. Spread about 1/2 cup of the ground beef mixture down the center of each tortilla.
7. Top with 1/4 cup cheddar cheese and 1/4 cup sour cream.
8. Roll up the burritos tightly and place them seam side down in a greased 9x13 inch baking dish.
9. Pour the salsa over the burritos and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Nutritional Information:

• Calories: 520 per serving
• Fat: 20 grams
• Protein: 25 grams
• Carbohydrates: 60 grams
• Fiber: 10 grams

Dish Characteristics:

• Flavorful and satisfying Mexican-style dish
• Generous portion size for a hearty meal
• Perfect for feeding a crowd
• Easy to customize with different fillings and toppings
• Ideal for a dinner party or a game day gathering

User Comments:

• "These burritos are a total crowd-pleaser! I served them at a party and everyone loved them." - Amanda
• "The wet sauce gives these burritos an extra burst of flavor. They're the perfect comfort food for a chilly evening." - Sarah
• "I added some extra jalapenos to the filling for a bit of spice. They turned out amazing!" - Mike
• "These burritos are a great way to use up leftover ground beef. They're also super easy to make." - Emily
• "I'm not a huge fan of Mexican food, but these burritos are an exception. They're so delicious!" - John

Special Precautions and Tips:

• If you prefer a vegetarian version, you can use meatless ground beef or crumbled tofu instead of ground beef.
• For extra crunch, top the burritos with crushed tortilla chips before baking.
• Serve with additional salsa, sour cream, and guacamole for dipping.