Fabulously Sweet Pear Cake

Ingredients and Weight:

• 3 large pears, peeled and diced (about 400 grams)
• 3 cups all-purpose flour (about 420 grams)
• 1 cup sugar (about 200 grams)
• 1/2 cup vegetable oil (about 120 milliliters)
• 4 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Preparation Time:

• Preparation time: 2 hours (including baking time)
• Cooking time: 45-55 minutes in a preheated oven at 350°F (175°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the diced pears, sugar, and vegetable oil. Mix well.
3. Add the eggs one by one, mixing thoroughly after each addition.
4. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon powder, and salt.
5. Gradually add the dry ingredients to the pear mixture and mix well.
6. Add the chopped walnuts (if using) and mix.
7. Pour the mixture into a greased and floured cake pan.
8. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before slicing and serving.

Nutritional Information: (per serving, assuming the cake is cut into 8 pieces)

• Calories: Approximately 400 calories per serving (based on ingredients listed)
• Fat: 18g
• Carbohydrates: 60g
• Protein: 5g

Dish Characteristics:

• This cake is sweet and has a rich texture due to the use of pears. The cinnamon and walnuts provide a delightful flavor combination.
• The cake is moist and has a dense texture that is perfect for afternoon tea or as a dessert.

User Comments:

1. "This pear cake is amazing! The pears give it a unique flavor that I really enjoy." - John Doe
2. "I added some extra walnuts for a crunchy texture. It was delicious!" - Jane Smith
3. "This recipe is easy to follow and the cake came out perfectly. Will make it again!" - Michael Johnson

Special Precautions and Tips:

• Be sure to dice the pears into small pieces for even distribution in the cake.
• Use ripe pears for the best flavor and texture in the cake.
• Adjust the baking time according to your oven's calibration; check the cake after 45 minutes to ensure it doesn't overbake.