Ingredients and Weight:
- 1/2 cup fresh lime juice (from about 4 limes)
- 1/4 cup fresh orange juice (from about 1 orange)
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds flank steak, skirt steak, or chicken breasts
Preparation Time:
Marinating Time:
- At least 30 minutes, or up to overnight
Difficulty Level:
Preparation Method Steps:
- Combine all of the marinade ingredients (except the meat) in a large bowl.
- Add the meat to the marinade and stir to coat.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
- Preheat a grill or grill pan over medium-high heat.
- Grill the meat for 5-7 minutes per side, or until cooked through.
- Let the meat rest for 5 minutes before slicing against the grain.
Nutritional Information (per serving):
- Calories: 250
- Fat: 12g
- Protein: 25g
- Carbohydrates: 10g
- Fiber: 2g
Dish Characteristics:
- Savory and flavorful
- Tender and juicy meat
- Bright and tangy flavor
- Perfect for grilling or pan-searing
User Comments:
- "This marinade is amazing! It makes the meat so tender and flavorful."
- "I love the combination of lime, orange, and cilantro. It gives the fajitas a really unique taste."
- "This is my go-to marinade for fajitas. It's always a crowd-pleaser."
Special Precautions and Tips:
- If you're using a grill, be sure to oil the grate to prevent the meat from sticking.
- Don't overcook the meat, or it will become tough.
- Serve the fajitas with your favorite toppings, such as tortillas, cheese, salsa, and sour cream.
