Ingredients and Weight:
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper (optional, for spiciness)
- Salt and black pepper to taste
Preparation Time:
5 minutes
Cooking Time:
Not applicable
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all the ingredients in a small bowl and mix well.
- Adjust seasonings to taste, adding more salt, pepper, or cayenne pepper as desired.
Nutritional Information (per serving):
- Calories: 5
- Fat: 0g
- Sodium: 20mg
- Carbohydrates: 1g
- Protein: 1g
Dish Characteristics:
- Savory and aromatic
- Adds a smoky and spicy flavor to fajitas
- Enhances the taste of grilled or sautéed meat, vegetables, and cheese
User Comments:
- "This recipe is amazing! My fajitas turned out so flavorful and delicious."
- "I love the balance of spices in this seasoning mix. It's perfect for both beef and chicken fajitas."
- "I used this seasoning on my veggie fajitas and they were a hit with everyone."
- "I added a bit more cayenne pepper for a little extra kick. It was perfect for our taste."
- "This seasoning mix is a must-have for any fajita lover. It's so easy to prepare and adds so much flavor."
Special Precautions and Tips:
- If you don't have smoked paprika, use regular paprika and add a pinch of smoked salt.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- Store the seasoning mix in an airtight container in a cool, dry place for up to 6 months.
