Ingredients and Weight: - 1 pound falafel mix - 1 cup warm water - 1/2 cup olive oil - 1/4 cup chopped red onion - 1/4 cup chopped green bell pepper - 1/4 cup chopped tomatoes - 1/4 cup crumbled feta cheese - 1/4 cup shredded mozzarella cheese - 1/4 cup hummus - Salt and pepper to taste
Preparation Time: - 30 minutes
Cooking Time: - 20 minutes
Difficulty Level: - 2
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). 2. In a large bowl, combine the falafel mix, warm water, and olive oil. Mix well until a dough forms. 3. Press the dough into a 12-inch pizza pan. 4. Spread the hummus evenly over the dough. 5. Top with the onion, bell pepper, tomatoes, feta cheese, and mozzarella cheese. 6. Season with salt and pepper to taste. 7. Bake for 20 minutes, or until the cheese is melted and bubbly.
Nutritional Information: - Calories: 300 per serving - Fat: 10 grams - Protein: 15 grams - Carbohydrates: 40 grams
Dish Characteristics: - Savory and flavorful - Crispy falafel dough base - Loaded with fresh vegetables - Creamy hummus base - Melted cheese topping
User Comments: - "This pizza is absolutely delicious! The falafel dough is so crispy and the toppings are so flavorful." - "I've never had falafel pizza before, but I'm so glad I tried it. It's now one of my favorite dishes." - "This pizza is perfect for a party. It's easy to make and everyone loves it." - "I'm so glad I found this recipe. I'm on a gluten-free diet and this is the perfect pizza for me." - "This pizza is a great way to get your kids to eat their vegetables."
Special Precautions and Tips: - If you don't have a pizza pan, you can use a baking sheet. - If you don't have falafel mix, you can make your own using dried chickpeas. - You can add any other toppings you like to your pizza. - Serve with your favorite dipping sauce.