Fall-off-the-Bone Instant Pot Baby Back Ribs

Ingredients and Weight:

• Baby back ribs - 3 lbs
• Sweet baby ray's barbecue sauce - 1 cup
• Brown sugar - 1/2 cup
• Apple cider vinegar - 1/4 cup
• Dijon mustard - 1 tablespoon
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Remove the ribs from the refrigerator and let them come to room temperature for about 30 minutes.
2. Combine the barbecue sauce, brown sugar, apple cider vinegar, dijon mustard, garlic powder, onion powder, salt, and pepper in a bowl.
3. Place the ribs in an Instant Pot and pour the sauce mixture over them.
4. Cook on high pressure for 45 minutes.
5. Once the ribs are done, let them rest for 10 minutes before serving.

Nutritional Information:

Per serving (4 oz):

• Calories: 350
• Protein: 25g
• Fat: 20g
• Carbohydrates: 20g

Dish Characteristics:

• Fall-off-the-bone tender
• Sweet and tangy barbecue flavor
• Perfect for serving with sides like mashed potatoes, corn on the cob, or coleslaw

User Comments:

• "These ribs were amazing! They were so tender and flavorful."
• "I've made ribs many times before, but these were the best I've ever had."
• "This recipe is a keeper! I will definitely be making these ribs again."
• "I used a different barbecue sauce, but the ribs still turned out great."
• "I cooked the ribs for an extra 15 minutes and they were even more tender."

Special Precautions and Tips:

• Be sure to trim any excess fat from the ribs before cooking.
• If you don't have an Instant Pot, you can cook the ribs in a slow cooker on low for 6-8 hours.
• Serve the ribs with your favorite sides and enjoy!