Family Beef Salisbury Steak

Ingredients and Weight:

• Ground beef: 2 pounds
• Onion, chopped: 1 medium
• Bell pepper, chopped: 1 medium
• Celery, chopped: 2 stalks
• Garlic, minced: 2 cloves
• Salt and pepper: to taste
• Worcestershire sauce: 2 tablespoons
• Ketchup: 1 cup
• Brown sugar: 1/4 cup
• Dijon mustard: 1 tablespoon
• Beef broth: 1 cup

Preparation Time:

30 minutes

Cooking Time:

1 hour 15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, onion, bell pepper, celery, garlic, salt, pepper, Worcestershire sauce, ketchup, brown sugar, and Dijon mustard. Mix well.
3. Form the mixture into 8 oval-shaped patties.
4. In a large skillet, heat some vegetable oil over medium-high heat. Brown the patties on all sides.
5. Transfer the patties to a 9x13 inch baking dish.
6. In a small bowl, whisk together the beef broth and remaining ketchup. Pour over the patties.
7. Cover the baking dish with aluminum foil and bake for 1 hour or until cooked through and the internal temperature reaches 165°F (74°C).

Nutritional Information:

• Serving size: 1 patty
• Calories: 350
• Fat: 18 grams
• Protein: 25 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Hearty and comforting
• Savory and flavorful
• Easy to prepare and cook
• Perfect for a family meal

User Comments:

• "This Salisbury steak is absolutely delicious! The sauce is so flavorful and the meat is so tender."
• "I've made this recipe several times and it's always a hit with my family."
• "This is the best Salisbury steak I've ever had! It's so easy to make and the results are amazing."

Special Precautions and Tips:

• Make sure the patties are cooked through before serving to ensure food safety.
• Use lean ground beef for a healthier dish.
• Serve with your favorite mashed potatoes or rice.
• You can add other vegetables to the sauce, such as mushrooms or carrots.