Famous Amos Chocolate Chip Cookies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 bag chocolate chip cookies (about 1 cup)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 12-15 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and both sugars until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Add the vanilla extract and mix.
6. Gradually add the flour mixture and mix until just combined.
7. Stir in the chocolate chip cookies.
8. Drop the dough by rounded tablespoon onto an ungreased baking sheet, leaving room for spreading.
9. Bake for 12-15 minutes or until the edges are golden brown.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information: (Per serving, assuming 8 cookies): Calories: approximately 300, Fat: 15g, Carbohydrates: 40g, Protein: 3g.

Dish Characteristics:

• Classic American cookie with a rich chocolate flavor.
• Soft and chewy texture with crispy edges.
• Full of chocolate chips for a chocolate lover's delight.

User Comments:

1. "These cookies are so good! The chocolate chips make them extra special."
2. "I love how soft and chewy these cookies are. The perfect balance of sweet and chocolatey."
3. "These Famous Amos Chocolate Chip Cookies remind me of home. They're a great dish to share with family and friends."

Special Precautions and Tips:

• Be sure to use softened butter and not melted butter for the best results.
• Use a good quality chocolate chip cookie brand for the best chocolate flavor.
• Baking time may vary depending on the oven and humidity level, so keep an eye on them during baking.