Ingredients and Weight:
- Chicken: 1 whole chicken (about 2 pounds), cut into pieces
- Butter: 1 cup (2 sticks)
- Cream: 1 cup
- Garlic: 4-5 cloves, crushed
- Ginger: 1 inch piece, chopped
- Tomatoes: 2 large, chopped
- Kashmiri chili powder: 2 tablespoons
- Coriander powder: 2 tablespoons
- Salt: 1 teaspoon
- White pepper or black pepper: 1/2 teaspoon (optional)
- Fresh cream or yogurt: 1/2 cup (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-60 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, boil chicken pieces with water and a little salt until cooked through. Drain and set aside.
- In a separate pan, melt the butter and add the crushed garlic and chopped ginger. Saute for a few minutes until fragrant.
- Add the chopped tomatoes and cook until they are soft and pulpy.
- Add the chili powder and coriander powder and mix well.
- Add the cooked chicken pieces and stir to combine with the sauce.
- Pour in the cream and mix well. Add the fresh cream or yogurt if using. Adjust seasonings with salt and pepper.
- Let the dish simmer for about 15-20 minutes, until the sauce becomes thick and coats the chicken pieces.
- Serve hot with rice or naan bread.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 600-700 calories per serving (depending on additional ingredients)
Fat: Approx. 40-50 grams of fat (including saturated fat)
Protein: Approx. 40 grams of protein
Carbohydrates: Approx. 20-30 grams of carbohydrates
Note: The nutritional information may vary based on additional ingredients used and serving size.
Dish Characteristics:
- Rich and creamy dish with a mild to spicy kick from the chili powder.
- The combination of butter, cream, and chicken creates a dish that is both comforting and flavorful.
- The dish has a unique blend of Indian spices that create a complex flavor profile.
User Comments:
- "This dish was amazing! The flavors were so rich and delicious. The cream added a nice richness to the dish." - John Doe, New York
- "I love the combination of spices in this dish. It was spicy but not too spicy, which I really appreciated." - Jane Smith, California
- "This is definitely a restaurant-style dish that I can make at home! The chicken was tender and the sauce was perfect." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture of the dish.
- Adjust the amount of chili powder based on your preference for spice level.
- If using yogurt instead of cream, make sure it is full-fat yogurt for best results.
- This dish is quite rich due to the butter and cream content, so serve it with lighter sides like vegetables or salad to balance it out.
