Famous Chicken Adobo

Ingredients and Weight:

1. Chicken - 8 pieces (boneless chicken breast)
2. Garlic - 6 cloves, minced
3. Soy sauce - 1/2 cup
4. Rice vinegar - 1/4 cup
5. Brown sugar - 1/3 cup
6. Bay leaves - 3-4 pieces
7. Pepper flakes or pepper powder - 1 teaspoon (optional)
8. Oil for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40-50 minutes
• Total: About an hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Marinate the chicken pieces with soy sauce, rice vinegar, and brown sugar for about 30 minutes.
2. In a large pan, heat oil and fry the chicken pieces until golden brown. Remove and set aside.
3. In the same pan, add the minced garlic and cook for a minute.
4. Add the chicken pieces back into the pan, along with bay leaves and pepper flakes (if using).
5. Reduce the heat and let the chicken simmer in the sauce for about 30-40 minutes, until the sauce thickens and the chicken is fully cooked.
6. Serve hot with rice or as a part of a meal.

Nutritional Information:

• Calories: Approx. 300-350 per serving (depending on the size of chicken pieces)
• Carbohydrates, protein, fat, and other nutritional values will vary based on the ingredients used.

Dish Characteristics:

• Originating from the Philippines, this dish is a classic and popular adobo variation.
• The combination of soy sauce, vinegar, and brown sugar creates a sweet and sour flavor that is appealing to many American palates.
• The dish is hearty and goes well with rice or as a part of a larger meal.

User Comments:

1. "This dish was a hit! The sweet and sour flavor was perfect for my family." - John Doe
2. "I loved the balance of flavors in this dish. It was delicious with rice." - Jane Smith
3. "The chicken was so tender and juicy. This will be a regular dish at our home." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to taste preferences.
• If using bone-in chicken, ensure it is fully cooked through before removing from heat.
• This dish pairs well with rice or other side dishes to make a complete meal.