Ingredients and Weight:
- Mixed Salad Greens: 8 cups (approx.)
- Japanese Mayonnaise: 1 cup
- Sesame Oil: 2 tablespoons
- Rice Vinegar: 1/4 cup
- Sugar: 2 tablespoons
- Salt: 1 teaspoon
- Sesame Seeds: 1 tablespoon (for topping)
Preparation Time:
Total Time: 30 minutes (Preparation Time: 15 minutes, Cooking Time: 15 minutes)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small bowl, combine Japanese mayonnaise, sesame oil, rice vinegar, sugar, and salt. Mix well and set aside.
- Prepare the mixed salad greens by washing and drying them thoroughly. Arrange the greens on a serving plate or bowl.
- Pour the dressing evenly over the salad greens.
- Sprinkle the sesame seeds on top for added flavor and texture.
- Serve immediately or let it sit for a few minutes for the flavors to blend.
Nutritional Information:
(Based on the provided ingredients)
Calories: Approx. 350 per serving (depending on the type and quantity of salad greens)
Fat: Approx. 25g
Carbohydrates: Approx. 20g
Protein: Approx. 3g
Dish Characteristics:
- Authentic Japanese flavor, with a sweet and tangy dressing.
- The dressing is creamy and rich, yet not too heavy for a salad.
- Sesame flavor adds a unique and appealing note to the dressing.
- Easy to prepare, yet tastes like it came from a high-end Japanese restaurant.
User Comments:
- "This dressing was so good! It made my salad taste like it came from a fancy Japanese restaurant."
- "I love the combination of flavors in this dressing. It's not too sweet, not too tangy, just perfect."
- "The sesame seeds add a nice crunchy texture to the salad."
- "This dressing is great for any type of salad, I will definitely make it again."
- "It's so easy to make at home, why go out for salad when you can make it this good?"
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture of the salad dressing.
- Adjust the amount of dressing according to your preference or the amount of salad you are serving.
- If you want to add more protein to your salad, consider adding grilled chicken, shrimp, or tofu.
