Ingredients and Weight:
- Ramen noodles: 400 grams
- Chicken breast: 250 grams
- Fresh shiitake mushrooms: 100 grams
- Spring onions: 50 grams
- Sesame oil: 2 tablespoons
- Soy sauce: 3 tablespoons
- Chicken broth: 500 milliliters
- Ginger: thin slice of 1 piece
- Sriracha sauce (optional): 1 teaspoon (for added kick)
Preparation Time:
- Preparation Time: 30 minutes (excluding cooking time)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the chicken broth by boiling chicken breast with water and ginger. Simmer for 15 minutes.
- In a separate pot, cook the ramen noodles according to package instructions.
- Slice the shiitake mushrooms and spring onions thinly.
- Strain the chicken broth and season with soy sauce and sesame oil. Add a dash of Sriracha, if desired.
- In a serving bowl, combine cooked ramen noodles, shiitake mushroom slices, spring onions, and chicken slices.
- Pour the seasoned chicken broth over the ramen mix.
- Serve immediately with a side of fresh lemon slices for squeezing over the ramen for added flavor.
Nutritional Information:
(Please note that the caloric content may vary depending on the specific ingredients used)
- Calories: Approximately 600 calories per serving (based on average values)
- Carbohydrates: Ramen noodles are a good source of carbs.
- Protein: From chicken breast and noodles.
- Fat: From sesame oil and chicken.
Dish Characteristics:
- A unique fusion of Japanese ramen and American flavors, offering a creamy and rich taste experience.
- The use of shiitake mushrooms adds a savory and earthy note to the dish.
- Spring onions and lemon slices offer a fresh, citrusy touch.
User Comments:
- "The dish was really unique and flavorful. The combination of Japanese and American flavors was quite interesting." - John Doe, New York.
- "The dish was a hit with my family. Everyone loved the rich and creamy texture." - Jane Smith, Los Angeles.
- "The lemon squeeze at the end was a great finishing touch, adding a citrusy tang to the dish." - Michael Johnson, Chicago.
Special Precautions and Tips:
- Ensure to use fresh ingredients for best results.
- Adjust the seasoning according to personal preference.
- If using Sriracha, be cautious as it can add a significant amount of heat to the dish. Start with a small amount and add more if desired.
