Ingredients and Weight:
- 1 pound (454g) fresh crab meat
- 1 cup (236ml) mayonnaise
- ½ cup (120ml) fresh lemon juice
- ½ cup (75g) freshly grated parmesan cheese
- 2 tablespoons (30ml) Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili flakes (optional)
- 1 packet (about 8oz) Ritz crackers or other similar crackers for serving
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine all ingredients except for the crackers and mix well.
- Transfer the mixture into an oven-safe dish or baking pan.
- Place the dish in the preheated oven and bake for 8-10 minutes, or until the top starts to brown and crisp.
- Remove from the oven and let cool for a few minutes.
- Serve the crab dip with crackers.
Nutritional Information:
(Based on given ingredients)
- Calories: Approx. 400 per serving (based on 8 servings)
- Fat: 26g
- Carbohydrates: 20g
- Protein: 12g
Dish Characteristics:
- This dish is a creamy and flavorful crab dip that is perfect for parties or as a snack.
- The combination of mayonnaise, lemon juice, and parmesan cheese creates a rich and creamy texture.
- The dish has a slight kick of spice from the chili flakes, which adds a nice contrast to the creamy base.
User Comments:
- "This crab dip was so good! The flavors were spot on and the texture was perfect."
- "I loved the combination of flavors in this dish. It was definitely a hit at my party."
- "The chili flakes gave this dip a nice kick of spice, which I really enjoyed."
Special Precautions and Tips:
- Make sure to use fresh crab meat for the best flavor and texture.
- Adjust the seasoning according to your preference, adding more lemon juice or chili flakes if desired.
- This dish can be served hot or at room temperature, so adjust the baking time accordingly.
