Ingredients and Weight:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 large egg
- 1/2 cup milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Oil for frying (such as vegetable oil)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium bowl, combine flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together egg and milk.
- Make a well in the center of the dry ingredients and pour the egg-milk mixture into it. Mix until a smooth batter is formed.
- Heat oil in a deep fryer or large pot to medium-high heat (375°F).
- Using a funnel or piping bag, pipe the batter into the hot oil to form funnel cake shapes.
- Fry until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your choice of topping such as maplesyrup, powdered sugar, or fruit jam.
Nutritional Information:
(Per serving, assuming 8 funnel cakes)
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g
Dish Characteristics:
- Crispy on the outside and soft on the inside.
- Great for any time of day, especially as a dessert or snack.
- Can be customized with various toppings to suit different tastes.
User Comments:
- "These funnel cakes were so delicious! The perfect balance of crispy and soft."
- "Love the fact that they can be made at home easily and are so customizable with different toppings."
- "Fantastic recipe! Easy to follow and makes a great dessert for family gatherings."
Special Precautions and Tips:
- Be careful when handling hot oil and deep fryer. Use proper safety equipment such as a splatter screen or cover.
- Adjust the thickness of the batter to achieve the desired texture and crispness.
- For best results, use a thermometer to monitor the temperature of the oil while frying.
