Far Breton (Breton Fare)

Ingredients and Weight:

• 2 pounds of chicken breast, cut into cubes
• 1 pound of bacon, diced
• 3/4 cup of chopped shallots or onions
• 2 tablespoons of chopped fresh thyme leaves
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 1/2 cup of chicken stock or broth
• 3 cups of fresh mushrooms, such as shiitake or white button, sliced
• 2 tablespoons of all-purpose flour
• Cooking oil for frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large skillet, fry the chicken cubes in hot oil until cooked through and slightly golden. Remove and set aside.
2. In the same pan, add the bacon and cook until crispy. Remove excess fat if necessary.
3. Add the shallots or onions and cook for 2-3 minutes until softened.
4. Add the fresh thyme leaves, salt, and pepper, and mix well.
5. Pour the chicken stock into the pan and bring to a boil. Reduce heat and let it simmer for 5 minutes.
6. Add the mushrooms and cook for another 5-7 minutes until the sauce thickens.
7. In a small bowl, mix the flour with a little water to make a slurry. Add it to the pan and stir until the sauce becomes creamy.
8. Return the chicken to the pan and heat through. Serve immediately.

Nutritional Information: (Per serving)

• Calories: 450
• Protein: 30g
• Fat: 25g
• Carbohydrates: 20g
• Fiber: 3g

Dish Characteristics:

• A rich and hearty dish with a creamy mushroom sauce.
• Bacon adds a savory flavor, while the chicken and mushrooms provide a meaty texture.
• The dish is full of flavor and perfect for colder weather.

User Comments:

1. "The dish was delicious! The combination of flavors was perfect."
2. "I loved the creamy sauce and the meaty texture of the mushrooms."
3. "The bacon added a nice touch of flavor to the dish."
4. "This dish was hearty and filling, perfect for a cold winter night."
5. "The dish was well-balanced and not too spicy, making it suitable for all ages."

Special Precautions and Tips:

• Use fresh ingredients to ensure maximum flavor in the dish.
• Adjust the seasoning according to taste preference.
• Make sure to cook the chicken cubes thoroughly before adding them to the sauce. For best results, use chicken breast meat with no bones attached.