Farm Macaroons

Ingredients and Weight:

• 100g almond flour
• 90g confectioners' sugar
• 3 large egg whites
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 3/4 cup macadamia nuts, crushed (easily available in supermarkets)
• 1/4 cup dried cranberries or cherries (for color and flavor)

Preparation Time:

• Total preparation time: 1 hour 30 minutes (including baking time)
• Preparation: 45 minutes (excluding baking)
• Cooking time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Combine almond flour, confectioners' sugar, and baking powder in a bowl. Set aside.
3. In a separate bowl, whisk the egg whites until they become foamy. Add vanilla extract and continue mixing until combined.
4. Add the almond flour mixture to the egg whites and mix well.
5. Fold in the crushed macadamia nuts and dried cranberries or cherries.
6. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, spacing them out evenly.
7. Bake for 35-40 minutes or until golden brown and crispy.
8. Remove from the oven and let cool completely before serving.

Nutritional Information: (Per serving, assuming 8 total cookies) Calories: 200, Fat: 12g, Carbohydrates: 25g, Protein: 4g, Fiber: 2g

Dish Characteristics:

• Creative fusion of American and European flavors.
• Crispy on the outside, slightly soft on the inside texture.
• Incorporates a unique combination of ingredients for a unique flavor experience.
• Can be served as a snack or as part of a dessert spread.

User Comments:

1. "These Farm Macaroons are amazing! The combination of flavors is spot on." - John Doe, New York
2. "The texture is perfect - crispy on the outside and soft on the inside." - Jane Smith, California
3. "These cookies are definitely a hit with my family and friends." - Michael Johnson, Texas
4. "Great dish to serve during parties or gatherings." - Emily Brown, Florida

Special Precautions and Tips:

• Ensure that all ingredients are at room temperature before mixing to ensure even distribution of flavors and texture.
• Use fresh egg whites for best results.
• Line the baking sheet with parchment paper to ensure easy removal and even baking of the macaroons.