Farm Share Quiche

Ingredients and Weight:

• 1 sheet puff pastry (1 lb)
• 1 cup whole milk
• 1 cup all-purpose flour
• 5 large eggs
• 2 cups grated cheddar cheese (8 oz)
• 1 cup chopped vegetables (such as zucchini, bell pepper, onion, or mushrooms)
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

30 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface to fit a 9-inch pie plate. Trim the edges and prick the bottom with a fork.
3. In a bowl, whisk together the milk, flour, eggs, cheese, vegetables, salt, and pepper.
4. Pour the egg mixture into the prepared pie crust.
5. Bake for 45-50 minutes, or until the crust is golden brown and the center is set.
6. Let cool for 10 minutes before slicing and serving.

Nutritional Information:

• Calories: 350 per slice (8 slices)
• Fat: 20g
• Carbohydrates: 25g
• Protein: 15g

Dish Characteristics:

• Creamy and savory filling
• Flaky and buttery puff pastry crust
• Versatile dish that can be served for breakfast, lunch, or dinner

User Comments:

• "This quiche was absolutely delicious! The combination of flavors and textures was perfect."
• "I love that this recipe uses fresh vegetables from the farm share. It's a great way to support local farmers and get a healthy meal."
• "The quiche was easy to make and turned out beautifully. My guests raved about it!"

Special Precautions and Tips:

• If you don't have puff pastry, you can use a pre-made pie crust instead.
• You can add any vegetables you like to this quiche.
• Be careful not to overbake the quiche, as it will become dry.
• Let the quiche cool for a few minutes before slicing to allow the filling to set.