Ingredients and Weight:
- Pizza dough: 1 pound (about 450 grams)
- Ricotta cheese: 1 cup (about 250 grams)
- Shredded chicken breast: 1/2 pound (about 225 grams)
- Fresh mushrooms: 1 cup (sliced)
- Fresh broccoli: 1 cup (florets)
- Mozzarella cheese: 1/2 cup (shredded or sliced)
- Italian seasoning: 1 teaspoon
- Black pepper: 1/4 teaspoon (or to taste)
- Salt: 1/4 teaspoon (or to taste)
Preparation Time:
Total time: about 45 minutes (20 minutes prep time + 25 minutes cook time)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 450 degrees Fahrenheit.
- Prepare the pizza dough by rolling it out onto a pizza pan or baking sheet.
- Spread the ricotta cheese evenly over the pizza dough.
- Layer the shredded chicken, mushrooms, and broccoli on top of the ricotta cheese.
- Sprinkle with Italian seasoning, black pepper, and salt.
- Top with shredded mozzarella cheese.
- Bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from oven and let cool for a few minutes before slicing and serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approx. 400-500 per serving (based on the amount of pizza dough, cheese, and chicken used)
- Fat: Approx. 20-25 grams
- Carbohydrates: Approx. 40-50 grams
- Protein: Approx. 20-30 grams
Dish Characteristics:
- Fast and easy to prepare
- Rich and creamy texture from the combination of ricotta and mozzarella cheese
- Vegetables add a crunchy and fresh element to the pizza
- Chicken provides a savory flavor that is popular among American taste preferences
User Comments:
- "This pizza was so delicious! The combination of ingredients was unique and the crust was perfect." - John Doe, New York
- "I love the addition of mushrooms and broccoli on this pizza. It adds a freshness that I really appreciate." - Jane Smith, California
- "This is a great fast food option that doesn't compromise on flavor or nutrition." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. If using frozen vegetables or chicken, make sure they are fully thawed before using.
- Adjust the seasoning to taste, adding more Italian seasoning, black pepper, or salt if desired.
- For a more crispy crust, preheat the pizza stone or baking sheet in the oven before adding the dough.
