Ingredients and Weight:
- Tomatoes - 500 grams (about 2 cups)
- Fresh cilantro - 50 grams (about ½ cup)
3 4 garlic cloves
- Jalapeno peppers - 2 (seeded for less heat)
- Lime juice - 3 tablespoons
- Salt - ½ teaspoon
- Diced onion - ½ cup
Preparation Time:
15 minutes
Cooking Time:
None (no cooking required)
Difficulty Level: 1 (very simple)
Preparation Method Steps:
- In a blender or food processor, add the tomatoes, cilantro, garlic, and jalapenos.
- Blend until smooth and creamy.
- Add lime juice and salt, and pulse to combine.
- Stir in the diced onion and pulse a few times to mix.
- Taste test and adjust seasoning if necessary.
- Serve immediately or store in the refrigerator for later use.
Nutritional Information:
(Based on a typical nutritional analysis)
Calories: Approx. 90 calories per serving (assuming a serving size of ½ cup)
Fat: 2g
Carbohydrates: 16g
Protein: 2g
Fiber: 3g
(Nutrition facts may vary depending on the exact ingredients used)
Dish Characteristics:
- Fast and easy to make with minimal effort.
- Uses common ingredients easily found in American supermarkets.
- Salsa has a fresh and vibrant taste with a slight kick from the jalapenos and lime juice.
- Versatile dish that can be used as a dip, spread, or condiment for various dishes.
User Comments:
- "Love the simplicity and flavor of this salsa recipe!" - John Doe
- "Great for a quick snack or as a party dip! Highly recommend." - Jane Smith
- "The perfect balance of flavors, will definitely make this again." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best flavor and texture.
- If you want a milder salsa, remove the seeds from the jalapenos or reduce the quantity used.
- Adjust seasoning according to your preference for saltiness and spiciness.
