Ingredients and Weight:
- Rhubarb, chopped: 3 pounds
- Apples, peeled and chopped: 3 pounds
- Sugar: 1 cup
- Brown sugar: 1/2 cup
- All-purpose flour: 1/4 cup
- Ground cinnamon: 1 teaspoon
- Ground ginger: 1/2 teaspoon
- Ground cloves: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Pie crust (homemade or store-bought): 1 (9-inch)
Preparation Time:
15 minutes
Cooking Time:
50-60 minutes
Difficulty Level:
2 out of 5 (Easy)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, combine rhubarb, apples, sugar, brown sugar, flour, cinnamon, ginger, cloves, and salt.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce heat to 375°F (190°C) and continue baking for 35-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool for at least 30 minutes before serving.
Nutritional Information:
Per serving (1/8 of the pie):
- Calories: 350
- Fat: 10g
- Saturated fat: 3g
- Cholesterol: 0mg
- Sodium: 170mg
- Carbohydrates: 60g
- Fiber: 5g
- Sugar: 35g
- Protein: 2g
Dish Characteristics:
- Tart and sweet flavor
- Flaky and buttery crust
- Rich filling with chunks of apples and rhubarb
- Perfect for dessert or a snack
User Comments:
- "This is the best rhubarb pie I've ever had! The filling is so flavorful and the crust is perfectly flaky."
- "I was surprised how easy it was to make. I've never baked a pie before, but this one turned out great."
- "My family loves this pie. I usually make a double batch so we have leftovers."
Special Precautions and Tips:
- If you don't have fresh rhubarb, you can use frozen rhubarb. Thaw it and drain it before using it in the pie.
- You can add other spices to the filling, such as nutmeg or allspice.
- If you want a sweeter pie, you can add more sugar to the filling.
- Serve the pie with whipped cream or ice cream for an extra special treat.
