Ingredients and Weight:
- 2 racks pork baby back ribs, about 6 pounds
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup beef broth
- 1/2 cup barbecue sauce
- 1/4 cup honey
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat pressure cooker to sear setting.
- Season ribs with olive oil, salt, pepper, garlic powder, and onion powder.
- Sear ribs for 2-3 minutes per side.
- Add beef broth to the pressure cooker.
- Place ribs on a trivet or steaming rack over the broth.
- Lock lid and cook on high pressure for 30 minutes.
- Once cooking time is complete, let pressure release naturally for 10 minutes.
- Remove ribs from pressure cooker and brush with barbecue sauce and honey.
- Grill or broil ribs for 5-10 minutes, or until sauce is caramelized.
Nutritional Information:
- Calories: 400 per serving
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Tender and juicy ribs with a flavorful barbecue glaze
- Savory and slightly sweet with hints of garlic and onion
- Easily customizable with different sauces and seasonings
User Comments:
- "These ribs were so easy to make and they came out perfect! The meat was fall-off-the-bone tender."
- "I loved the sweet and savory glaze. It really brought out the flavor of the ribs."
- "I've made ribs many times before, but these were by far the best. The pressure cooker really made a difference."
Special Precautions and Tips:
- Use a pair of tongs or heat-resistant gloves when handling the ribs.
- Do not overcook the ribs, as they will become tough.
- If you don't have a pressure cooker, you can braise the ribs in the oven at 300°F for 2-3 hours.
