Ingredients and Weight:
- Non-dairy milk (such as almond or oat milk): 1 liter
- Sugar: 1/2 cup
- Pure vanilla extract: 1 teaspoon
- Instant coffee powder: 2 tablespoons
- Map<|suffixoftext|>le syrup or agave syrup: 2 tablespoons (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a medium saucepan, combine the non-dairy milk and sugar. Heat the mixture on medium-low heat until the sugar is completely dissolved.
- Once the sugar is dissolved, add the pure vanilla extract and instant coffee powder. Stir well to combine.
- Optional: Add a few drops of map le syrup or agave syrup for a richer flavor. Adjust the amount according to your preference.
- Remove from heat and pour into a blender. Blend for about 30 seconds to combine all the flavors.
- Pour into a container and let cool before storing in the refrigerator.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: About 150 calories per serving (assuming a 1/2 cup serving size)
- Carbohydrates: 20-25g
- Fat: Less than 1g (due to using non-dairy milk)
- Protein: Depending on the type of milk used, about 3-5g
Dish Characteristics:
- Creamy and rich coffee flavor without any added fat.
- Vanilla flavor enhances the coffee taste without adding any extra calories.
- Easy to make and customize according to individual preferences.
User Comments:
- "This coffee creamer is so good! It tastes rich and creamy without any guilt." - John Doe
- "I love the vanilla flavor in this creamer. It makes my coffee taste even better." - Jane Smith
- "This is a great fat-free option for those who are watching their weight." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor.
- Adjust the amount of coffee powder and vanilla extract according to your preference for a stronger or milder flavor.
- If you are using a different type of milk, adjust the amount accordingly as some milks may be thicker or thinner than others.
