Ingredients and Weight:
- Noodles: 500 grams (easily available in supermarkets)
- Vegan Chicken Bouillon Cube: 2 cubes (to provide chicken flavor, can be found in the international aisle of most supermarkets)
- Carrots: 150 grams
- Celery: 100 grams
- Onion: 100 grams
- Garlic: 2 cloves
- Fresh herbs (such as basil or oregano): 1 tablespoon
- Salt: To taste
- Black pepper: To taste
- Vegetable oil: 2 tablespoons for cooking
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, bring 4 cups of water to a boil.
- Add vegan chicken bouillon cubes and stir until dissolved.
- Add chopped carrots, celery, and onions. Reduce heat to medium and let simmer for 10 minutes.
- Meanwhile, cook the noodles according to package instructions.
- Once the vegetables are tender, add the garlic and fresh herbs and cook for another 2 minutes.
- Add cooked noodles to the soup and season with salt and pepper as desired.
- Serve hot and enjoy!
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: Approximately 400 calories per serving (assuming no additional oil or seasoning)
- Fat: 6 grams
- Carbohydrates: 70 grams
- Protein: 12 grams
Dish Characteristics:
- Vegan-friendly
- Comforting and warm
- Simulates the taste of traditional chicken noodle soup without meat
- Full of flavor from the vegan bouillon and fresh herbs
User Comments:
- "This soup is so comforting and tastes just like homemade chicken noodle soup!" - John Doe
- "As a vegan, it's hard to find a good chicken noodle soup alternative. This one hits the spot!" - Jane Smith
- "The vegan bouillon really gives this dish a rich chicken flavor that I really enjoy." - Michael Johnson
Special Precautions and Tips:
- Make sure to use a vegan-friendly bouillon cube to avoid any animal products.
- Adjust seasoning according to personal preference.
- If desired, you can add a sprinkle of chopped fresh parsley or basil for additional flavor and color.
