Ingredients and Weight:
- Pie crust (store-bought or homemade): 1 lb
- Apples (peeled and sliced): 3 lbs
- Granulated sugar: 1 cup
- Ground cinnamon: 1 tbsp
- Ground nutmeg: 1 tsp
- Butter (cold and diced): 1/2 cup
- All-purpose flour: 1/4 cup
- Cold water: 3-4 tbsp
Preparation Time:
1 hour
Cooking Time:
45 minutes
Difficulty Level:
2/5 (Moderate)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- On a lightly floured surface, roll out the pie crust to a 12-inch circle. Transfer to a parchment paper-lined baking sheet.
- In a large bowl, combine apples, granulated sugar, cinnamon, and nutmeg. Toss well to combine.
- Arrange the apple mixture on the pie crust, leaving a 2-inch border.
- In a separate bowl, combine flour, butter, and water. Mix until a crumbly dough forms.
- Sprinkle the crumb mixture over the apples.
- Fold the edges of the pie crust over the filling, crimping to seal.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool for 15 minutes before slicing and serving.
Nutritional Information:
(Per serving)
- Calories: 245
- Fat: 10g
- Carbohydrates: 35g
- Sugar: 22g
- Fiber: 3g
- Protein: 2g
Dish Characteristics:
- Flaky and buttery crust
- Sweet and tart apple filling
- Warm and comforting
- Perfect for autumn and winter gatherings
User Comments:
- "This galette was a huge hit! The crust was perfect and the apple filling was incredibly flavorful." - Anna
- "I'm not an experienced baker, but this galette was surprisingly easy to make and turned out beautifully." - Sarah
- "I love the rustic look of this galette. It's a perfect addition to any dessert table." - Emily
Special Precautions and Tips:
- Use a sharp knife to thinly slice the apples so they cook evenly.
- Do not overwork the butter and flour mixture for the crumb topping.
- Let the galette cool for at least 15 minutes before slicing to allow the filling to set.
