Favorite Chocolate Peanut Butter Cookies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup smooth peanut butter
• 1 cup (2 sticks) unsalted butter
• 1 cup brown sugar
• 1 cup white sugar
• 2 large eggs
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips or chopped chocolate bars

Preparation Time:

• Total Time: 1 hour (including prep and baking time)
• Preparation Time: 20 minutes
• Cooking Time: 30-35 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, cream together the peanut butter, butter, and both sugars until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Add the flour, baking soda, and salt; mix until combined.
5. Stir in the chocolate chips or chopped chocolate bars.
6. Using a cookie scoop or spoon, drop the cookie dough onto an ungreased baking sheet, leaving room for spreading.
7. Flatten the cookies slightly with a fork or your hands.
8. Bake for 10-12 minutes or until edges are golden brown.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information: (per cookie, assuming 8 cookies per recipe)

• Calories: 350-400 (depending on the size of cookies)
• Fat: 20-25g
• Carbohydrates: 40-50g
• Protein: 5-7g

Dish Characteristics:

• Crispy on the edges with a soft and chewy center.
• Rich in flavor with a combination of chocolate and peanut butter.
• Perfect for an after-dinner treat or as a standalone snack.

User Comments:

1. "These cookies are amazing! The combination of chocolate and peanut butter is so delicious." - John Doe
2. "I love how crispy the edges are while the center remains soft and chewy." - Jane Smith
3. "These cookies are a family favorite. My kids love them too!" - Emily Johnson

Special Precautions and Tips:

• Use room temperature eggs for best results in creaming the butter and sugar.
• Do not overbake the cookies; they will continue to cook and set up while cooling.
• Store cookies in an airtight container to keep them fresh and crispy longer.