Favorite Fry Bread Tacos

Ingredients and Weight:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup warm water
• 1 cup oil for frying
• 1 pound ground beef
• 1 packet taco seasoning mix
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sour cream (optional)

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 out of 5

Preparation Method Steps:

1. In a large bowl, combine the flour, baking powder, and salt.
2. Add the warm water and mix until a dough forms.
3. Knead the dough on a lightly floured surface for 5 minutes until it becomes smooth and elastic.
4. Divide the dough into 8 equal balls.
5. Roll out each ball into a thin circle, about 6 inches in diameter.
6. Heat the oil in a large skillet over medium-high heat.
7. Fry the fry bread for 2-3 minutes per side, or until golden brown.
8. Drain the fry bread on paper towels.
9. In a separate skillet, cook the ground beef according to the instructions on the taco seasoning packet.
10. Add the onion and bell pepper to the ground beef and cook until softened.
11. Assemble the tacos by placing a scoop of the ground beef mixture, shredded cheddar cheese, shredded lettuce, diced tomatoes, and sour cream (if desired) on each fry bread circle.

Nutritional Information:

One serving (1 taco) contains approximately: - Calories: 350 - Fat: 15 grams - Carbohydrates: 40 grams - Protein: 20 grams

Dish Characteristics:

• Crispy and flavorful fry bread
• Savory and satisfying ground beef filling
• Fresh and crunchy toppings

User Comments:

• "These fry bread tacos are the perfect combination of crispy and flavorful. The ground beef filling is seasoned to perfection, and the toppings add a nice freshness to the dish."
• "I love that these tacos are so easy to make. I can have a delicious meal on the table in just 30 minutes."
• "The fry bread is so light and airy, and it holds up well to the fillings. I especially love the shredded cheddar cheese and diced tomatoes."

Special Precautions and Tips:

• Be careful not to overwork the dough, as this will make the fry bread tough.
• The fry bread can be cooked in advance and reheated in the oven or toaster oven before serving.
• Fry bread can also be used to make sandwiches, burgers, and other dishes.