Ingredients and Weight:
- Flour: 2 cups (250 grams)
- Brown sugar: 1 cup (200 grams)
- Unsalted butter: 120 grams (melted)
- Molasses: 1/3 cup (90 ml)
- Ground ginger: 2 teaspoons
- Ground cinnamon: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Eggs: 2 large
- Milk: 1 cup (240 ml)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-55 minutes
- Total: 1 hour 25 minutes to 1 hour 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, brown sugar, ginger, cinnamon, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the melted butter, molasses, and eggs. Add the milk and mix well.
- Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased baking pan (8x8 inches).
- Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving - assuming 8 servings)
- Calories: 450
- Fat: 18g
- Carbohydrates: 70g
- Protein: 6g
- Fiber: 2g (approx.)
Dish Characteristics:
- Classic American flavor with a strong ginger kick.
- Moist and dense texture with a slight crunch on the outside.
- Ideal for breakfast or as a snack with coffee or tea.
User Comments:
- "This gingerbread is amazing! The perfect balance of spices and sweetness."
- "The texture is spot on - not too dense, not too crumbly."
- "I added a few extra spices like nutmeg and cloves, which enhanced the flavor even more."
- "I used fresh ginger instead of ground, it gave a fresh and robust flavor."
- "This recipe is a keeper! My family loved it."
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure proper creaminess of the mixture.
- Do not overmix the dough, as it can lead to a tough texture in the bread.
- For best results, use high-quality ingredients like good quality brown sugar and fresh eggs.
