Ingredients and Weight:
- 400 grams of fresh plums (pitted and halved)
- 150 grams of all-purpose flour
- 100 grams of sugar
- 100 grams of butter (cut into small cubes)
- 2 eggs
- 1 teaspoon of baking powder
- Pinch of salt
- 1 tablespoon of vanilla extract (or almond extract)
- 2 tablespoons of milk (or cream) for glazing
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: about an hour and 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour mixture to the butter-egg mixture, alternating with a little milk or cream, until a smooth dough is formed.
- Fold in the halved plums.
- Pour the mixture into a greased pie dish or baking pan.
- Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving. Optionally, add a glaze made from milk or cream and a little sugar for added sweetness and shine.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 350 calories per serving (based on ingredients used)
Fat: Approx. 18 grams
Carbohydrates: Approx. 45 grams
Protein: Approx. 5 grams
Dish Characteristics:
- A sweet and savory pie with a crispy crust and juicy plums inside.
- The combination of vanilla or almond extract with plums creates a unique flavor profile that is appealing to American taste buds.
- A great way to enjoy the flavor of plums in a traditional American dessert format.
User Comments:
- "This pie was amazing! The combination of flavors was unique and really hit the spot." - John Doe, New York
- "The crust was perfect - not too sweet and not too salty, just right." - Jane Smith, California
- "My family loved this dish - it was a great way to use up the plums from our tree." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to pit the plums before using them in the pie to prevent any unpleasant surprises during baking or eating.
- When adding the glaze, be careful not to overdo it to avoid making the pie too sweet or messy.
- Make sure the pie is fully cooked before removing it from the oven to ensure a crispy crust and tender filling.
