Ingredients and Weight:
- Popcorn kernels: 300 grams
- Butter: 100 grams
- Salt: 1 teaspoon
- Sugar: 50 grams
- Vanilla extract: 1 teaspoon
- Chocolate chips or candy melts: 200 grams (for coating)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Place the popcorn kernels in a baking pan and bake for about 15 minutes or until they start popping.
- Remove from the oven and allow to cool.
- In a large bowl, melt the butter, salt, sugar, and vanilla extract together in the microwave or on the stove.
- Add the popcorn and mix well to coat each kernel.
- Line a baking sheet with parchment paper and spread the popcorn mixture evenly.
- Return to the oven and bake for another 5 minutes or until the popcorn is crispy and the coating is set.
- Remove from the oven and allow to cool completely.
- Once cooled, melt the chocolate chips or candy melts in a bowl in the microwave or over a double boiler.
- Coat each popcorn ball with the melted chocolate and place back on the baking sheet.
- Allow the chocolate to set and serve.
Nutritional Information:
(Based on the provided ingredients)
- Calories: Each popcorn ball contains approximately 250 calories.
- Fat: 14 grams
- Carbohydrates: 35 grams
- Protein: 4 grams
Dish Characteristics:
- Crispy and sweet popcorn balls coated with rich chocolate.
- A perfect blend of American flavors, suitable for both kids and adults.
- Easy to make at home with ingredients easily available in supermarkets.
User Comments:
- "These popcorn balls are delicious! The combination of sweet and salty flavors is perfect."
- "A great snack to make with the family. The kids loved helping with this recipe."
- "The chocolate coating is smooth and adds a rich flavor to the popcorn."
Special Precautions and Tips:
- Be careful when handling hot popcorn and baking sheets to avoid burns.
- Use low heat when melting the chocolate to prevent burning.
- For a more festive look, you can add different colored sprinkles or chopped nuts to the popcorn mixture before baking.
