Ingredients and Weight:
- Salmon - 800 grams (fresh or frozen, thawed)
- Breadcrumbs - 2 cups
- Mayonnaise - 1/2 cup
- Egg - 2
- Fresh herbs (e.g., dill, chives) - 2 tablespoons, chopped
- Salt and pepper - to taste
- Vegetable oil for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine salmon, breadcrumbs, mayonnaise, egg, and fresh herbs. Season with salt and pepper. Mix well.
- Form the mixture into small cakes using your hands or a spoon.
- Heat enough oil in a frying pan to cover the bottom.
- Place the salmon cakes in the hot oil and fry until golden brown on both sides.
- Remove from the pan and drain on paper towels.
- Serve immediately with your choice of dipping sauce or side dish.
Nutritional Information:
- Calories: Approximately 400-500 per serving (depending on the size of the cakes)
- Fat: 25-30 grams
- Carbohydrates: 30-40 grams
- Protein: 25-35 grams
Dish Characteristics:
- Creative fusion of salmon and American-style frying technique.
- Crispy on the outside, tender on the inside.
- Great as a main course or side dish, especially for those who enjoy seafood and savory flavors.
User Comments:
- "These salmon cakes were amazing! The flavor combination was unique and really hit the spot."
- "I was skeptical about the breadcrumbs in the recipe, but it really gave the cakes a great texture."
- "These were perfect for a weekend brunch with friends. The salmon was fresh and the cakes were cooked to perfection."
Special Precautions and Tips:
- Use fresh salmon for best results. If using frozen, make sure to thaw completely before using.
- Adjust seasoning according to taste.
- Be careful when frying as hot oil can splatter. Wear an apron or use a splatter guard to protect yourself from the oil splashes.
