Fennel, Apple and Blue Cheese Stuffed Pork Loin

Ingredients and Weight:

• Pork Loin: 2 pounds (900 grams)
• Fennel: 1 bulb (approximately 6 oz or 170 grams)
• Apple: 1 large (approximately 8 oz or 225 grams)
• Blue Cheese: 4 oz (115 grams)
• Fresh Rosemary: 2 tablespoons
• Salt and Pepper: To taste
• Extra Virgin Olive Oil: 2 tablespoons

Preparation Time:

• Preparation: 30 minutes
• Cooking: 1 hour 30 minutes
• Total: 2 hours

Difficulty Level: Level 4 (Moderate to Advanced)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Prepare the pork loin by slicing it open lengthwise, without cutting through the other side.
3. Thinly slice the fennel and apple. Crumble the blue cheese.
4. Mix the fennel, apple, and blue cheese with fresh rosemary, salt, pepper, and olive oil.
5. Stuff the pork loin with the mixture.
6. Wrap the pork securely and place on a baking dish.
7. Roast for about 1 hour and 30 minutes or until the internal temperature reaches 160°F (71°C).
8. Let rest for 10 minutes before slicing.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients used.)

• Calories: Approximately 600-700 per serving (based on the weight of the pork loin)
• Fat: Moderate (most of it from the cheese and olive oil)
• Carbohydrates: From the apple and fennel
• Protein: From the pork

Dish Characteristics:

• Unique flavor combination of sweet, salty, and tangy.
• The dish showcases seasonal flavors with the use of fennels and apples.
• The blue cheese adds a rich and creamy texture to the dish.

User Comments:

1. "The combination of flavors was unexpected but delightful!"
2. "The pork was tender and juicy, paired with the unique flavor of blue cheese and seasonal vegetables."
3. "A unique dish that will be a hit at any gathering."

Special Precautions and Tips:

• Be sure to use high-quality blue cheese for best results.
• Adjust the seasoning according to taste.
• Ensure the pork is cooked to an internal temperature of at least 160°F (71°C) to ensure safety.
• Serve with a side of roasted vegetables or mashed potatoes for a complete meal.