Ingredients and Weight:
- Pork Loin: 2 pounds (900 grams)
- Fennel: 1 bulb (approximately 6 oz or 170 grams)
- Apple: 1 large (approximately 8 oz or 225 grams)
- Blue Cheese: 4 oz (115 grams)
- Fresh Rosemary: 2 tablespoons
- Salt and Pepper: To taste
- Extra Virgin Olive Oil: 2 tablespoons
Preparation Time:
- Preparation: 30 minutes
- Cooking: 1 hour 30 minutes
- Total: 2 hours
Difficulty Level: Level 4 (Moderate to Advanced)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Prepare the pork loin by slicing it open lengthwise, without cutting through the other side.
- Thinly slice the fennel and apple. Crumble the blue cheese.
- Mix the fennel, apple, and blue cheese with fresh rosemary, salt, pepper, and olive oil.
- Stuff the pork loin with the mixture.
- Wrap the pork securely and place on a baking dish.
- Roast for about 1 hour and 30 minutes or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing.
Nutritional Information:
(Please note that these are estimated values and may vary depending on specific ingredients used.)
- Calories: Approximately 600-700 per serving (based on the weight of the pork loin)
- Fat: Moderate (most of it from the cheese and olive oil)
- Carbohydrates: From the apple and fennel
- Protein: From the pork
Dish Characteristics:
- Unique flavor combination of sweet, salty, and tangy.
- The dish showcases seasonal flavors with the use of fennels and apples.
- The blue cheese adds a rich and creamy texture to the dish.
User Comments:
- "The combination of flavors was unexpected but delightful!"
- "The pork was tender and juicy, paired with the unique flavor of blue cheese and seasonal vegetables."
- "A unique dish that will be a hit at any gathering."
Special Precautions and Tips:
- Be sure to use high-quality blue cheese for best results.
- Adjust the seasoning according to taste.
- Ensure the pork is cooked to an internal temperature of at least 160°F (71°C) to ensure safety.
- Serve with a side of roasted vegetables or mashed potatoes for a complete meal.