Ingredients and Weight:
- Fennel bulbs: 300 grams
- Ginger: 100 grams (about 3-inch piece)
- Honey: 5 tablespoons
- Water: 2 liters
- Black peppercorns: 1 teaspoon
- Cinnamon sticks: 2-3 pieces (optional)
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the fennel: Peel and wash the fennel bulbs. Slice them into thin pieces.
- Prepare the ginger: Peel and wash the ginger. Slice into thin pieces or grate.
- Boil the water: In a large pot, bring the water to a boil.
- Add fennel and ginger: Add the fennel and ginger to the boiling water.
- Simmer and stir: Lower the heat and let the tea simmer for about 30 minutes, stirring occasionally.
- Add honey and spices: Stir in the honey and black peppercorns, and if using, add the cinnamon sticks.
- Strain and serve: Using a strainer, remove the solids from the tea. Pour into cups and serve warm.
Nutritional Information:
- Calories: 130 per serving (assuming no additional sugar is added)
- Fennel is rich in vitamins and minerals such as potassium and manganese.
- Ginger has numerous health benefits and contains antioxidants.
Dish Characteristics:
- Fennel and Ginger Tea has a unique flavor combination of sweet, spicy, and slightly aromatic.
- The dish is easy to prepare and comforting, especially during colder weather.
- It has a relaxing and calming effect due to the combination of fennel and ginger.
User Comments:
- "This tea is a great blend of flavors! The fennel adds a unique sweetness while the ginger gives it a kick."
- "I love how easy this recipe is to make, and it's quite comforting on chilly evenings."
- "This tea is not only tasty but also very relaxing. It's perfect for a quiet evening at home."
Special Precautions and Tips:
- Use fresh fennel and ginger for best results. If not available, consider buying them from a specialized grocery store or online.
- Adjust the amount of honey based on your preference for sweetness.
- For a more intense flavor, you can add more peppercorns or use fresh-ground pepper.