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Fennel and Ginger Tea

Fennel and Ginger Tea

Ingredients and Weight:

Preparation Time: 20 minutes

Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Prepare the fennel: Peel and wash the fennel bulbs. Slice them into thin pieces.
  2. Prepare the ginger: Peel and wash the ginger. Slice into thin pieces or grate.
  3. Boil the water: In a large pot, bring the water to a boil.
  4. Add fennel and ginger: Add the fennel and ginger to the boiling water.
  5. Simmer and stir: Lower the heat and let the tea simmer for about 30 minutes, stirring occasionally.
  6. Add honey and spices: Stir in the honey and black peppercorns, and if using, add the cinnamon sticks.
  7. Strain and serve: Using a strainer, remove the solids from the tea. Pour into cups and serve warm.

Nutritional Information:

Dish Characteristics:

User Comments:

  1. "This tea is a great blend of flavors! The fennel adds a unique sweetness while the ginger gives it a kick."
  2. "I love how easy this recipe is to make, and it's quite comforting on chilly evenings."
  3. "This tea is not only tasty but also very relaxing. It's perfect for a quiet evening at home."

Special Precautions and Tips: