Fennel and Potato Soup

Ingredients and Weight:

• Fennel - 2 bulbs (about 200g each)
• Potatoes - 3 medium (about 300g total)
• Butter - 50g
• Milk - 500ml
• Chicken broth or vegetable broth - 1 liter
• Salt and pepper - to taste
• Fresh thyme or rosemary - for seasoning (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and wash the fennel bulbs, cutting them into small pieces.
2. Peel and cut the potatoes into small cubes.
3. In a large pot, melt the butter and add the fennel and potato pieces.
4. Pour in the chicken broth or vegetable broth and bring to a boil.
5. Reduce heat, cover, and let simmer for 20-30 minutes or until the vegetables are cooked through.
6. Using an immersion blender, puree the soup until smooth. Alternatively, transfer to a blender and process until smooth.
7. Return the soup to the pot, stir in the milk, and season with salt, pepper, and fresh herbs if desired.
8. Heat through but do not boil. Serve hot.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 250 calories per serving (depending on ingredients used)
• Fat: 12g
• Carbohydrates: 30g
• Protein: 8g

Dish Characteristics:

• Creamy and rich, with a sweet and licorice-like flavor from the fennel.
• The combination of fennel and potato creates a comforting and hearty soup that is both vegetarian and satisfying for meat lovers.
• Can be served as a starter or a light meal.

User Comments:

1. "This soup was so comforting and creamy. The fennel gave it a unique flavor that I really enjoyed."
2. "I made this for a light dinner party and it was a hit! Everyone loved the unique flavor combination."
3. "I added a sprinkle of cheese on top for extra flavor and it was delicious."

Special Precautions and Tips:

• Be sure to peel and wash the vegetables thoroughly to remove any impurities or dirt.
• Adjust the seasoning, including salt and pepper, according to your preference.
• If you want to add more protein to the soup, consider adding cooked chicken or shrimp during the last step of cooking.