Ingredients and Weight:
- 2 heads fennel, thinly sliced (500g)
- 2 cups watercress, washed and trimmed (100g)
- 1/2 cup thinly sliced radishes (50g)
- 1/2 cup chopped red onion (50g)
- 1/2 cup crumbled blue cheese (50g)
- 1/2 cup toasted walnuts (50g)
Dressing:
- 1/4 cup olive oil (60ml)
- 2 tablespoons lemon juice (30ml)
- 1 tablespoon honey (15g)
- 1 teaspoon Dijon mustard (5g)
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all salad ingredients in a large bowl.
- In a small bowl, whisk together the dressing ingredients until well combined.
- Pour the dressing over the salad and toss to coat.
Nutritional Information:
Per serving (approx. 1 cup):
- Calories: 250
- Fat: 18g
- Carbohydrates: 20g
- Protein: 10g
Dish Characteristics:
- Crisp and refreshing
- Vibrant colors and textures
- Slightly sweet and tangy
- Balanced flavors and textures
User Comments:
- "This salad is a perfect balance of sweet, tangy, and savory."
- "The fennel and watercress give it a crisp and refreshing texture."
- "The blue cheese and walnuts add a touch of richness and crunch."
- "It's a great side dish or light lunch."
- "I love the simplicity and freshness of this salad."
Special Precautions and Tips:
- For a sweeter salad, use more honey in the dressing.
- If you don't have blue cheese, you can substitute with goat cheese or feta.
- Chop the vegetables into similar-sized pieces for even cooking.
- Serve the salad immediately for the best flavor and texture.
