Feta-Stuffed Burgers

Ingredients and Weight:

• Ground beef (80% lean): 500g
• Feta cheese: 200g
• Garlic: 3 cloves, minced
• Salt and pepper: to taste
• Breadcrumbs: 50g
• Lettuce, tomato, pickles: for topping (optional)
• Burger buns or hamburger rolls: 8 pieces

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15-20 minutes
• Total: 35-40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, combine ground beef, minced garlic, salt, pepper, and breadcrumbs. Mix well.
2. Divide the mixture into 8 equal portions and shape into burgers.
3. Cut the feta cheese into small cubes and place a piece in the center of each burger.
4. Heat a griddle or frying pan and cook the burgers on medium-high heat for about 5-7 minutes per side, or until cooked through.
5. While the burgers are cooking, prepare the toppings of lettuce, tomato, and pickles if desired.
6. Serve the burgers on hamburger rolls or bun with the desired toppings.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Approximately 400-450 calories per burger (without bun)
• Protein: 25-30g
• Fat: 25-30g (including saturated fat)
• Carbohydrates: 15-20g (from breadcrumbs and toppings)

Dish Characteristics:

• Unique flavor combination of Feta cheese and ground beef.
• A perfect dish for meat lovers with a taste for something different.
• The combination of Feta cheese adds a creamy and salty flavor to the burgers.

User Comments:

1. "These burgers were amazing! The Feta cheese gave them a unique and delicious flavor."
2. "I love the combination of Feta cheese and burgers. It was a great choice."
3. "These burgers were juicy and flavorful. The Feta cheese added a nice creamy texture."

Special Precautions and Tips:

• Handle the raw meat carefully to avoid cross-contamination.
• Make sure to cook the burgers thoroughly to avoid any foodborne illnesses.
• If you are using a griddle, make sure it is preheated before cooking the burgers.
• Adjust the seasoning according to your taste preference.