Ingredients and Weight:
- Ground Chicken or Turkey: 500 grams
- Feta Cheese: 150 grams
- Olives (pitted): 100 grams
- Fresh Parsley: 2 tablespoons (chopped)
- 2 Eggs
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- All-Purpose Flour: 1/4 cup
Preparation Time:
- Preparation Time: 45 minutes (includes 20 minutes of marinating time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the ground chicken or turkey, feta cheese, olives, chopped parsley, eggs, salt, and black pepper. Mix well.
- Add all-purpose flour and mix until the meat mixture is firm and easy to handle.
- Roll the meat mixture into small meatball shapes (about 2 cm in diameter).
- Preheat the oven to 375°F.
- Arrange the meatballs on a baking sheet and bake for 20-25 minutes, or until cooked through and lightly browned.
- Serve hot or cold with your favorite sauce or gravy.
Nutritional Information:
- Calories: Approx. 350 calories per serving (based on 8 servings)
- Fat: 22g
- Carbohydrates: 18g
- Protein: 28g
Dish Characteristics:
- Unique flavor combination of Feta cheese and olives creates a savory and appetizing dish.
- Meatballs are tender and juicy, with a slight crunch from the olives.
- Suitable for American taste due to its hearty and flavorful profile.
User Comments:
- "The combination of Feta and olives was unexpected but delightful!"
- "This dish has a great flavor profile and is perfect for a family dinner."
- "The meatballs were so juicy and full of flavor, I loved them!"
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor.
- Adjust the seasoning according to your preference.
- If you prefer a more Greek-style dish, you can serve the meatballs with tzatziki sauce or Greek salad on the side.
