Ingredients and Weight:
- 1 pound cherry tomatoes
- 1 cup feta cheese, crumbled
- 1 cup French green beans, trimmed
- 1/2 cup red onion, thinly sliced
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
2 out of 5 (simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Spread tomatoes on a baking sheet and drizzle with olive oil and balsamic vinegar. Roast in the preheated oven for 45-60 minutes, or until tender and slightly browned.
- While the tomatoes are roasting, cook the green beans in a large pot of boiling salted water for 3-4 minutes, or until tender-crisp. Drain and rinse with cold water.
- Combine the roasted tomatoes, green beans, feta cheese, red onion, and basil in a large bowl.
- Drizzle with the remaining olive oil and balsamic vinegar and season with oregano, salt, and pepper.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Carbohydrates: 20 grams
- Protein: 10 grams
Dish Characteristics:
- Vibrant and colorful
- Flavorful and refreshing
- Well-balanced flavors of sweet, salty, and tangy
- Ideal for a light meal or side dish
User Comments:
- "This salad is a perfect summer dish. The roasted tomatoes are so sweet and juicy."
- "I love the combination of flavors in this salad. It's so refreshing and easy to make."
- "This is a great salad to serve at a party. It's always a crowd-pleaser."
Special Precautions and Tips:
- Use high-quality tomatoes for the best flavor.
- Roast the tomatoes until they are slightly browned for a sweeter and more intense flavor.
- If you don't have French green beans, you can use regular green beans or asparagus instead.
- Serve the salad immediately for the best texture and flavor.
