Ingredients and Weight:
- Feta Cheese: 500 grams
- Cream Cheese: 250 grams
- Fresh Garlic: 3 cloves, crushed
- Dried Oregano: 1 teaspoon
- Red Bell Pepper: 1, diced (optional)
- Salt and Pepper: to taste
- Walnuts or Pistas: 1/4 cup, crushed (for coating)
Preparation Time:
30 minutes (does not include freezing time)
Cooking Time:
None (this is a no-cook recipe)
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the feta cheese, cream cheese, garlic, oregano, and bell pepper (if using). Season with salt and pepper.
- Mix well until all ingredients are thoroughly combined and the mixture is smooth.
- Form the cheese mixture into a ball shape.
- Roll the cheese ball in the crushed walnuts or pistas to cover its surface.
- Place in the refrigerator to set for at least 2 hours or overnight.
- Serve chilled as a snack or appetizer.
Nutritional Information:
(Based on the given ingredients)
Calories: Approx. 450 per serving (based on 8 equal parts)
Fat: 36g
Carbohydrates: 8g
Protein: 18g
(Nutritional values may vary depending on the exact ingredients used)
Dish Characteristics:
- Greek-inspired appetizer that is both creamy and savory.
- The combination of feta and cream cheese creates a rich and smooth texture.
- Versatile dish that can be served as a snack or as part of an appetizer spread.
- The coating of walnuts or pistas adds a crunchy contrast to the soft cheese ball.
User Comments:
- "This was an excellent appetizer for a party! Guests loved the combination of flavors."
- "I made this for a Greek-themed dinner party, and it was a hit! The texture was creamy and smooth, and the coating added a nice crunch."
- "I served this as a snack with cocktails, and it was gone within minutes! Will definitely make again."
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure smooth consistency.
- Adjust seasoning according to taste preferences.
- For best results, serve chilled. Store leftover cheese ball in the refrigerator.
