Ingredients and Weight: - 1 package (1 lb) phyllo dough, thawed - 1 cup (8 oz) feta cheese, crumbled - 1 cup (4 oz) ricotta cheese - 1/2 cup (4 oz) grated Parmesan cheese - 1/4 cup (2 oz) chopped fresh parsley - 1/4 cup (2 oz) chopped fresh dill - 2 large eggs - 1/2 cup (4 oz) milk - 1/4 cup (2 oz) melted butter - Salt and pepper to taste
Preparation Time: 30 minutes
Cooking Time: 50 minutes
Difficulty Level: 3 (Intermediate)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). 2. In a large bowl, combine the feta, ricotta, Parmesan, parsley, and dill. Season with salt and pepper. 3. In a separate bowl, whisk together the eggs and milk. 4. Brush a 9x13 inch baking dish with melted butter. 5. Lay a sheet of phyllo dough in the baking dish, brush with melted butter, and repeat with 4 more sheets. 6. Spread half of the cheese mixture over the phyllo. 7. Lay down 4 more sheets of phyllo, brush with melted butter, and spread the remaining cheese mixture. 8. Top with the remaining 4 sheets of phyllo, brush with melted butter, and score the top into squares. 9. Bake for 50 minutes, or until golden brown and flaky.
Nutritional Information (per serving, estimated): - Calories: 350 - Fat: 15g (saturated 8g) - Cholesterol: 80mg - Sodium: 500mg - Carbohydrates: 25g - Protein: 20g
Dish Characteristics: - Flaky, golden brown crust - Rich and creamy filling - Aromatic with fresh herbs - Suitable for vegetarians - Can be served as a main course or appetizer
User Comments: - "This pie is so delicious! The phyllo dough is crispy and the filling is flavorful." - "I love the combination of feta and ricotta cheeses. It's so creamy and satisfying." - "This is a great vegetarian option that everyone will enjoy." - "The fresh herbs really make this dish pop." - "I highly recommend trying this recipe."
Special Precautions and Tips: - Use a sharp knife to score the top of the pie before baking to prevent the dough from cracking. - Let the pie rest for 15-20 minutes before slicing to allow the filling to set. - Serve the pie warm with a dollop of tzatziki sauce or your favorite dipping sauce.