Ingredients and Weight:
- 1 roll (1 pound) puff pastry sheet, thawed
- 8 ounces crumbled feta cheese
- 1/2 cup chopped fresh spinach
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and black pepper to taste
Preparation Time:
20 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Unfold the puff pastry sheet on a lightly floured surface.
- In a bowl, combine the feta cheese, spinach, dill, chives, and Parmesan cheese. Season with salt and pepper to taste.
- Spread the feta mixture evenly over the puff pastry sheet, leaving a 1-inch border around the edges.
- Fold the puff pastry borders over the filling, pressing firmly to seal.
- Brush the top of the foldovers with the beaten egg.
- Transfer the foldovers to a baking sheet and bake for 20-25 minutes, or until golden brown and puffy.
Nutritional Information:
- Calories: 250 per foldover
- Fat: 13g
- Protein: 12g
- Carbohydrates: 27g
Dish Characteristics:
- Flaky and crispy pastry
- Savory and tangy feta cheese filling
- Aromatic herbs and spices
- Perfect for appetizers, snacks, or light meals
User Comments:
- "These foldovers were so easy to make and so delicious! I loved the combination of the feta cheese and herbs."
- "I served these at a party and they were a hit. Everyone raved about how addictive they were."
- "I'm not usually a fan of feta cheese, but these foldovers changed my mind. They're so flavorful and satisfying."
Special Precautions and Tips:
- Use fresh herbs for the best flavor.
- Don't overfill the foldovers, or they will become soggy.
- If the edges of the foldovers start to brown too quickly, cover them with aluminum foil during baking.
- Let the foldovers cool slightly before serving to prevent the filling from melting out.
