Ingredients and Weight:
1 pound ground turkey meat
1 cup feta cheese, crumbled
1 egg
1/2 cup breadcrumbs
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon oregano, dried
1 small onion, chopped (optional)
1 small bell pepper, chopped (optional)
Preparation Time: 45 minutes (includes preparation and cooking time)
Cooking Time: 20-25 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
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Preheat the oven to 375°F.
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In a large bowl, combine all the ingredients (except for the breadcrumbs) and mix well.
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Shape the mixture into 8 burgers and place them on a baking sheet.
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Sprinkle the burgers with breadcrumbs.
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Bake for 20-25 minutes, or until the burgers are cooked through and the cheese is melted.
Nutritional Information: (Per serving, assuming standard US cup and pound measurements)
- Calories: 300-350 (depending on the amount of additional ingredients used)
- Protein: 25-30g
- Fat: 20-25g (mostly from cheese)
- Carbohydrates: 15-20g (from breadcrumbs and optional vegetables)
Dish Characteristics:
- Unique flavor combination of turkey and feta cheese.
- Great for meat lovers who enjoy a Greek-style flavor in their burgers.
- Can be customized with additional toppings or condiments.
User Comments:
- "The combination of turkey and feta cheese was unexpected but really delicious!" - John Doe, New York.
- "This is a great alternative to regular beef burgers, especially for a healthier option." - Jane Smith, California.
- "The oregano gives it a nice, savory flavor that I really enjoy." - Michael Johnson, Texas.
Special Precautions and Tips:
- Make sure to use ground turkey that is fresh and of good quality.
- Adjust the seasoning according to personal preference.
- If desired, you can add more vegetables or condiments like lettuce, tomato, or avocado for extra flavor and texture.
- For a crispy crust, make sure to use fresh breadcrumbs or bread cubes.
